[View comments][Expert Q&A][Add to Favorites][Recommended to friends][Publication] Bone powder production method 5JM China Feed Industry Information Network - Based on feed, service animal husbandry

First, boiled bone method 5JM China feed industry information network - based on feed, service animal husbandry

1. Breaking: Dry and store the bones of livestock and poultry that are usually collected. Knocked into small pieces during production. 5JM China Feed Industry Information Network - based on feed, serving animal husbandry

2, boiled: the broken bones, put in the pot and add water to boil, preferably every night, remove the oil floating on the surface of the water, and then remove the bones. 5JM China Feed Industry Information Network - based on feed, serving animal husbandry

3. Drying: The degreased bone pieces are pulverized into bone powder on a hammer or steel mill. This kind of bone powder, after boiling, the general pathogen can kill, but due to the hard texture, the digestion and absorption utilization is slightly worse than the steamed bone meal. 5JM China Feed Industry Information Network - based on feed, serving animal husbandry

Second, steamed bone method 5JM China feed industry information network - based on feed, service animal husbandry

Knock the bone into short pieces, put it into the pressure cooker, add water to submerge it, cover it tightly, then heat it. When the temperature rises to 120 °C, stop heating after 24 hours of cooking, and turn the pot the next day to remove the upper layer of fat to prevent the bone from being removed. Dried and smashed (operating with the boiled bone method). 5JM China Feed Industry Information Network - based on feed, serving animal husbandry