Humic acid, alginic acid, amino acids, microbial bacteria, polysaccharides... Especially this year, bio-stimulant products have been in the circle of friends. But! Do you know these misunderstandings about the application of biostimulant products? Compound bacteria, so effective It must be said that the flora developed in Japan is not only advanced in technology, but also the most popular and widespread in agricultural applications. According to statistics, more than half of the fertilizers in Japan are microbial fertilizers and organic fertilizers. The well-known EM bacteria and enzyme bacteria are all derived from the compound probiotics developed in Japan. This is also attributed to many local experts in grounding gas, carefully screening out a variety of bacteria with different functions, and studying their joint action. How can the flora play a safer and more efficient role? Japanese microbiology expert Morita Yuen is one of them. He used his own developed flora to grow the most expensive mango in Japan (there is a picture of the truth). It is understood that when the incidence of bacterial wilt and blight is severe, it will lead to a large number of production reductions or even no harvest. Now, it has been proved by experiments that the new microbial flora developed by Morita Hiden can effectively inhibit the occurrence of bacterial wilt and blight. How does Japan screen microbes? How do you apply microbial preparations in agricultural production? This conference will invite Morita to come to the scene to unravel the mystery of Japanese microbial technology and explore the innovations that Chinese companies can learn from. . Amino acid + fertilizer, the fat effect is different, the root knot is here! Anyone who has been exposed to amino acid-enhancing fertilizers knows that products from different manufacturers are very different in fertilizer efficiency. I have heard an extreme case: high-quality amino acids can increase yield by 20 to 30% by adding a few grams to the fertilizer in a ar of rice fields. On the contrary, the effect of some amino acid-enhancing fertilizers seems to be different, such as the mirror flower water month. Amino acid fertilizer, the gap is so big? Feng Xiaohai, a professor at the National Biochemical Engineering Technology Research Center of Nanjing University of Technology, unveiled the mystery for reporters: the quality and efficacy of different amino acids are different; the effects of different fertilizer processing processes on amino acid activity far exceed Most people imagine! Feng Xiaohai said that most of the products in the market are difficult to exert their due effects. The crux of the problem is that few companies truly understand the types, contents, molecular weights, configurations and functions of small molecule amino acids and polyamino acids, so that they cannot be scientifically Select and add. At the same time, after adding polyamino acid to fertilizer, its efficacy depends to a large extent on the fertilizer processing technology. The control, temperature, pH and process flow of each section are related to the final fertilizer efficiency. Polysaccharide + Fertilizer Demystifying how food-grade raw materials transform into new bio-stimulants In addition to polyamino acids, the National Biochemical Engineering Technology Research Center of Nanjing University of Technology has confirmed through more than 10 years of research and development that polysaccharides as a new class of bio-stimulants have shown outstanding effects in fertilizer efficiency. It is understood that the polysaccharides extracted from biological sources and plant sources are commonly used raw materials in medicine and food processing, and are safe and environmentally friendly. Feng Xiaohai's team has studied plant and biological fermentation of polysaccharides for more than 12 years. The latest research shows that polysaccharides, as food-grade raw materials, are added to fertilizers to demonstrate the efficacy of bio-stimulants, as well as to promote the long-term effects of fertilizer nutrients. . At present, the use of polysaccharides for fertilizer efficiency has entered the stage of industrialization. What kind of magical effect this new bio-stimulant can bring in the future, shake up the market, it is worth looking forward to! Feng Xiaohai focuses on the research and development of industrial biotechnology, and studies on the preparation mechanism and industrialization of bio-polymers such as polyamino acids and polysaccharides. On July 8th, Professor Feng Xiaohai will visit the 2nd China Biostimulant High-Level Forum to decrypt the latest achievements in the development of amino acid and polysaccharide-enhanced fertilizers and their industrial production applications. Humic acid + fertilizer Break through key processes and strengthen the advantages of anti-flocculation and moisture resistance Humic acid, as a natural non-polluting macromolecular organic substance in nature, has been highly respected by fertilizer companies in recent years. However, common humic acid also encounters a lot of resistance in the process of combined application with large chemical fertilizers. It is prone to flocculation when applied with water soluble fertilizer; the application rate of different crops is greatly different, how to grasp the most efficient dosage... In this forum These issues will be discussed one by one. It is understood that humic acid is generally composed of fulvic acid, brown humic acid and black humic acid. The most widely used one is fulvic acid, and it is required to be activated and activated. The source of fulvic acid is anti-flocculation and anti-flocculation. The tide and other aspects have considerable advantages, and at the same time have quick-acting and slow-release properties. Such a good fertilizer also has great emphasis on the production process. How to convert humic acid into fulvic acid to make a more efficient and practical source yellow Humic acid is the biggest bottleneck in the current production. The content of the best source of fulvic acid in the market can only reach 30~40%. It is difficult to break through 50%, but the technology can be realized! In this forum The mysterious senior expert will declassify the scene and break through the processing technology of the source fulvic acid. Seaweed extract Explore the world's leading enzymatic hydrolysis technology and “vaccine†plants! If you can stimulate the resistance of the crop, it is too practical to build your own defense system. This is not just an idea. There are already technologies that have achieved this goal, giving crops the most natural and valuable “protectionâ€. According to relevant experts, some bioactive substances after enzymatic hydrolysis of algae can produce bio-stimulation, simulate the adversity, and promote plants to enhance the natural immune system, so as to achieve natural and excellent effects against pests and diseases and stress. However, only certain seaweeds can decompose active substances with this effect under specific techniques. In this forum, the industry-represented bacterial fertilizer enterprises will not only reveal the advanced enzymatic technology introduced from France on the spot, but also teach you how to “vaccinate crops†and summarize the sharing of typical bacterial enterprises as marketing successes for many years. Experience with the use of bacterial fertilizer, as well as a wealth of experience to break through various bottlenecks. More pesticide knowledge , please pay attention to China Pesticide Network Medical Surgical Face Mask,Anti Covid-19 Face Mask,Three-Ply Face Mask,Non Woven Medical Masks Guangdong Jia Mei Biological Technology Co.Ltd , https://www.jaymeimask.com