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Feed plus garlic and livestock are healthier
Garlic has been widely used in animal feed due to its natural health benefits and ability to improve growth performance. When added to the feed of meat chickens, garlic can enhance their appetite and improve the overall quality of the meat. Studies show that incorporating 0.2% garlic powder into chicken feed can increase survival rates by 5.8% to 15.6%. Similarly, adding a 2% garlic premix to the diet of laying hens can boost egg production by 9.8%, while doing the same for broilers can raise egg production by 5.6%.
In pig farming, garlic also plays a significant role. Including a small amount of garlic in the feed of finishing pigs can promote better growth and development. For lactating sows, adding 3% garlic to their diet can increase daily feed intake by over 2 kg, which in turn helps improve milk production. In weaned piglets, feeding them a diet with 2% garlic for 15 to 25 days can result in a 6.9% increase in daily weight gain.
Beyond growth enhancement, garlic is also effective in treating several common livestock diseases. It has been used successfully in managing conditions such as porcine white diarrhea, bovine rumen bloat, swine cold stomach, piglet enteritis, and bovine rumen disorders. Its natural antibacterial and antifungal properties make it a valuable addition to animal nutrition programs.
By integrating garlic into feed formulations, farmers can not only improve productivity but also support the overall health and well-being of their animals. This natural approach aligns with modern trends toward sustainable and organic farming practices. Whether for poultry or swine, garlic remains a simple yet powerful tool in the agricultural industry.