Kitchen safety and kitchen hygiene have always been two major kitchen problems that have plagued people. With the improvement of people's living standards, they have been paid more and more attention in kitchen decoration. The market for integrated stoves has broken down the shortcomings and shortcomings of traditional stoves and solved the safety of the kitchen. Jiuzheng Building Materials Network has organized kitchen hygiene issues for everyone. 1. For safety reasons, the design of the kitchen is to be careful of sharp protruding angles, appliances on the top of the head, exhaust hoods, etc. You can round these corners, or wrap them in cellophane, or buy some plastic small covers that wrap the corners and stick them with stickers. 2. It is often difficult to eat all of the food once it is cooked. If you need to store food for 4 or 5 hours, it should be stored at high temperature (close to or above 60 fangs) or low temperature (close to or below 10 degrees). Children's food should not be stored. A common mistake is to put a large amount of uncooled food in the refrigerator, because the food can't cool down quickly and dissipate heat. 3. Once the food is cooked, it should be eaten immediately. When the food is cooled to room temperature, it is easy to breed bacteria. It is most dangerous to eat cooked food that has been stored for four or five hours at room temperature, and the longer the food is stored at room temperature, the greater the risk. 4, mobile rice cookers, electric wok, induction cooker and other mobile kitchen appliances, in addition to turn off the switch after use, should also put the plug down, in case the switch fails. Because powering up for a long time can damage the appliance and cause a fire. 5. Keep the kitchen clean. Cooking utensils, cutlery, etc. are wiped clean with a clean cloth. Each rag should not be used for more than one day. Put the rag in boiling water for the next time before use. Do not let go of any place that may breed bacteria: clothing that comes into contact with food should be replaced regularly and should be sterilized before the next use. 6. Don't let insects, rats and other animals come into contact with food. Animals usually carry pathogenic microorganisms. The best way is to pack food in a closed container. 7, many places in the kitchen should be considered to prevent children from danger. All kinds of washing products should be placed in the special cabinet under the low cabinet (washing pool), and the sharp knife and other utensils should be placed in the drawer with safe opening. 8, food, especially poultry, meat, and milk, etc., must be thoroughly cooked before eating. The so-called thorough cooking means that the temperature of all parts of the food is at least 70 degrees. 9. It is best to avoid using mats and mats in the kitchen, so as not to slip the scald when taking the plate and the boiling water. 10. The water used for drinking water and the water used to prepare the instrument should be pure and clean. If you have doubts about the water quality, it is best to boil the water and then drink or make ice cubes. 1. For safety reasons, the design of the kitchen is to be careful of sharp protruding angles, appliances on the top of the head, exhaust hoods, etc. You can round these corners, or wrap them in cellophane, or buy some plastic small covers that wrap the corners and stick them with stickers. Concerned about surprises Label: integrated stove breaks the traditional stove to overcome the safety of the kitchen Previous: The feng shui hidden danger of floor-to-ceiling glass doors and windows Next: Common stone lesions and maintenance management Daquan It's commonly made of alumina oxide ceramics and steatite ceramics. Ceramic Grinding Burr works as a most key component existing in spcie/pepper/herb mill. Due to its wear resistance, eco-friendly and cost effective features than plastic and metal ones, it have been become very popular in this field.
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