First of all, we must know that the restaurant should use low-temperature LED lights, diffuse light, not glare, and with a natural light, more intimate and soft. The color temperature of the fluorescent lamp is high. Under the illumination, the person's face will look pale and blue, and the color of the food will change. Of course, the lighting can also be a mixed light source, that is, a combination of a low color temperature lamp and a high color temperature lamp, the mixed lighting effect is very close to daylight, and the light source is not monotonous, and can be selected.

Secondly, we must know that the lighting of the restaurant is more than one part, and the related auxiliary lighting will be used to play the role of the dining environment. There are many ways to use auxiliary lighting, such as lighting in restaurant furniture (glass cabinets, etc.); local lighting of artwork, decorations, and so on. Auxiliary lighting is not for lighting, but to use the light and shadow effect to set off the environment, so the illumination is lower than the light on the dining table. Under the premise of highlighting the main light source, the arrangement of light and shadow must be orderly and unobtrusive.

Finally, we must know that people's choice of restaurant lighting is easy to fall into the misunderstanding of only emphasizing the form of lighting. The lighting method of the restaurant is partial lighting. For the lamp on the dining table, it is generally suitable to choose the hood-type, multi-head type and combination type lamp; the overall decoration style of the lamp should be consistent with the restaurant. To meet the soft, bright, and natural illumination requirements of the restaurant atmosphere; it is generally not appropriate to use uplighting fixtures because it does not match the visuals of the meal.

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