1. Pre-disaster preparation The climate changes in summer, and vegetable production is susceptible to climatic conditions. Meteorological data should be collected at any time, and preventive measures should be taken early to reduce disaster losses. Prepare for disaster prevention and keep an eye on weather dynamics and take precautionary measures. The harvestable vegetables should be harvested in time to avoid the loss caused by strong storms. Strengthen the renovation of drainage facilities to facilitate the drainage of vegetable fields. Check the facility materials and damage should be maintained early.

  2. Before the rainstorm measures , it is not advisable to sow vegetables before the rainstorm. Pay attention to whether the drainage facilities are unblocked. Re-cultivate once again before the rainstorm to prevent the plants from lodging. Cover with a shade net to avoid damage to the blade.

  3. Accelerate the rush to grab the vegetables that are affected by the disaster-stricken vegetables, and accelerate the harvest of vegetables that have not been completely immersed. For example, melons, solanaceous fruits, beans, etc., to minimize losses.

  4. Clean up the vegetable plots, classify and deal with the seriously damaged vegetable plots, and immediately clean up the rotten vegetables and dead vegetables. The vegetable soil of the sandy soil can be immediately raided and robbed or transplanted, and the clay is the main vegetable field. Dry and replanted to seed or transplant the seedlings.

  5. Grasp the time and broadcast the live broadcast of a batch of fast-growing and early-maturing leafy vegetables, such as amaranth, Chinese cabbage, water spinach, and edible fungus. These vegetables should be broadcast live, not transplanted, and harvested after 20 days, speeding up market supply and increasing economic income.

  6. Strengthen the management of fertilizers and waters with lighter disasters . Strengthen the management of fertilizers and waters of existing vegetables. Planting leafy vegetables should be based on nitrogen fertilizer and thin application. Planting melons, solanaceous fruits and legumes should be combined with nitrogen, phosphorus and potassium. use.

  7. Pay attention to the occurrence of pests and diseases. Use pesticides and storms to cause damage to vegetables. It should be sprayed once or twice quickly with bactericides such as sterilized clear and thiophanate to prevent pathogens from invading the wound. If insects are found, insecticides should be sprayed. However , pesticides that are prohibited by 75 kinds of vegetables such as methamidophos cannot be used .

  8. Use shade net cover technology The shade net has the function of covering strong light, cooling, moisturizing and anti-storm. It is an advanced technology for planting summer and autumn anti-season vegetables. Generally, it is covered in time after sowing, covering when transplanting seedlings, covering when sunlight is strong, and covering before rainstorms.